I don’t really like green beans much. They’re okay and I’ll eat them if served but not something I’ve gone out of my way to buy. But this recipe looks interesting. I’ll buy some this weekend to try.
I wasn't a fan of green beans because my experience with them was mostly limited to the frozen bagged variety heated in a pot with water and drained. But these green beans are popping with flavor, when I first put them into my mouth I was blown away by the crispy texture and salty flavor. This was improved by the light charring you were able to achieve through intelligent use of the broiler.
The almonds I think could be toasted separately, I'm not a fan of almonds when they start to brown too much as they get an odd flavor that displeases me. I can't wait to drink your fermented fruit water.
I don’t really like green beans much. They’re okay and I’ll eat them if served but not something I’ve gone out of my way to buy. But this recipe looks interesting. I’ll buy some this weekend to try.
I wasn't a fan of green beans because my experience with them was mostly limited to the frozen bagged variety heated in a pot with water and drained. But these green beans are popping with flavor, when I first put them into my mouth I was blown away by the crispy texture and salty flavor. This was improved by the light charring you were able to achieve through intelligent use of the broiler.
The almonds I think could be toasted separately, I'm not a fan of almonds when they start to brown too much as they get an odd flavor that displeases me. I can't wait to drink your fermented fruit water.